To summarize, the current GM foods have a random DNA change of 2 to 4% and on top of that 5% of the genes are either accentuated or pushed down in effectiveness. The bottom line is that these mutations are totally random and have all kinds of "side effects" on animals, people and other plants. The plants could be toxic, cause allergies, cancers or contain nutritional changes. This is because the proteins produced by these plants don't match anymore with the proteins that we are used to receive for thousands of years. These mutations pass on to other plants. In big agro, this means that huge fields of organic plants get polluted and they create transgenic mutations. As a result everything normal get's polluted and creates "frankenstein" plants. The corporations who bring these seeds on the market know this. And thus the genetic pollution is in their advantage : it's now only a matter of time before they have the full monopoly of seeds since only pesticide sprayed patented GM seeds will grow the best after pollution happened. At the same time they are buying up all the major seed companies in the world. So genetic pollution is going to monopolize our food ... . Food will become a commodity for all of us! Sick Frankenstein food, that didn't belong in the biosphere in the first place! Go to naturalnews.com for a reality check ... . Take care.
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