The Science of Genetically Modified Food

In the US, genetically modified organisms are everywhere, despite the fact that creating GMOs for food is incredibly expensive and time-consuming and their impacts on the environment and on human health are largely unknown. But even though a lot remains unexplained, there's still plenty you need to understand: what GMOs really are, how they're made, and what we do and don't know about them so far. Hank helps you get the facts straight. Updated info on AquAdvantage salmon review period: www.fda.gov Like SciShow? www.facebook.com Follow SciShow! www.twitter.com Tumbl SciShow. scishow.tumblr.com References and image licenses for this episode can be found in the Google document here dft.ba

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